Cleanse Pistachio, Fig & Orange Balls

- makes 10

  • 3/ 4 cup (110 g) plus 2 tablespoons pistachio nuts
  • 1/ 4 cup (40 g) blanched almonds
  • 3 dried figs, coarsely chopped
  • 1/ 4 cup (60 g) nut butter
  • 3 teaspoons CLEANSE Inner Beauty Powder
  • Finely grated zest of 1 unwaxed orange
  • 1/ 4 teaspoon ground cinnamon
  • 1/ 8 teaspoon ground cloves
  • Pinch Himalayan salt
  1. Combine 3/ 4 cup (110 g) of the pistachios and the remaining ingredients in a high-speed blender. Pulse, until finely chopped and the mixture begins to bind together.
  2. Divide the mixture into ten even portions. Compact and roll into balls.
  3. Finely chop the remaining pistachios.
  4. Roll the balls in the chopped pistachios, to lightly coat. Press to secure. Place on tray and refrigerate 1 hour, or until firm.
  5. Store in an airtight container in the refrigerator for up to 2 weeks. Alternatively, freeze for up to 3 months.

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