HIBISCUS, ORANGE & BERRY FRAPPE

December, 2018 // recipes

SERVES 1-2 (makes 2 cups/500mL)

Sip on this refreshing frappe for a boost of berry goodness.

INGREDIENTS
  • 1 cup (120g) frozen mixed berries
  • 1 cup ice
  • 3/4 cup (180mL) brewed hibiscus tea, chilled
  • 1/4 cup (60mL) freshly squeezed orange juice
  • 2 tablespoons The Beauty Chef COLLAGEN Inner Beauty Boost
  • Finely grated zest of 1 unwaxed orange
  • Edible flowers, to serve (optional)
METHOD
  1. Place all of the ingredients in a high-speed blender. Blend until ice is finely crushed, to form a thick slushie-like consistency.

 

 

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