December, 2018 // recipes
SERVES 1-2 (makes 2 cups/500mL)
Sip on this refreshing frappe for a boost of berry goodness.
- 1 cup (120g) frozen mixed berries
- 1 cup ice
- 3/4 cup (180mL) brewed hibiscus tea, chilled
- 1/4 cup (60mL) freshly squeezed orange juice
- 2 tablespoons The Beauty Chef COLLAGEN Inner Beauty Boost
- Finely grated zest of 1 unwaxed orange
- Edible flowers, to serve (optional)
- Place all of the ingredients in a high-speed blender. Blend until ice is finely crushed, to form a thick slushie-like consistency.
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