Soothes inflamed skin – Bio-fermented, young coconut extract acts as an anti-inflammatory, antibacterial and antifungal ingredient, encouraging the healing process.

Smooths – Bioactivated coconut oil as well as rosehip and vitamin E are rich in fatty acids that help to encourage skin repair and rejuvenation, helping to smooth fine lines and wrinkles.

Protects the skin’s surface – Helps to repair and restore your skin’s natural lipid barrier by replacing lipids lost due to UV exposure, stress and other environmental damage.

Rejuvenates the skin –Nourishing bio-fermented nutrients are easily absorbed into the skin, helping to rejuvenate the skin’s deeper layers.

Hydrates – The unique blend of phospholipids, essential fatty acids, vitamins and minerals give the balm excellent conditioning and emollient properties, helping to hydrate your skin and prevent moisture loss.

Using fingertips, gently massage a small amount onto areas of the skin prone to dryness/wrinkles.

Key Ingredients:
Bio-fermented young coconut extract – A powerful anti-inflammatory to help heal skin. Coconut oil: Naturally rich in fatty acids and lauric acid to encourage skin cell repair.

Organic peptides – Created using The Beauty Chef’s Flora Culture™ bio-fermentation process to transform the amino acids in grains, seeds and legumes (including quinoa, brown rice, chickpeas, mung beans, red lentils, millet, alfalfa and linseed) into smaller peptides.

Camellia seed oil – Packed with Omega 3, 6 and 9 fatty acids as well as vitamin E, camelia seed oil helps to nourish and protect the skin while smoothing fine lines and wrinkles.

Rosehip oil – Rich in essential fatty acids and high in moisture to help repair skin and reduce the effects of sun damage.

Flora Culture™ – 14 species of bacteria and beneficial yeasts – including those from the genera of Lactobacillus, Bifidobacterium and Saccharomyces - make up our mother culture. This process ferments ingredients over a 6–8 week period, making the formula bioactive, the ingredients more bioavailable, as well as creating a natural, broad-spectrum probiotic.

Lactobacillus metabolites –Produced by our exclusive Flora Culture™ bio-fermentation process. Research shows that Lactobacillus compounds support digestive health and may have immune-boosting benefits.¹

Ingredients List:
Camellia Oleifera Seed Oil*, Cocos Nucifera (Coconut) Oil*, Cera Alba (Beeswax),Theobroma Cacao (Cocoa) Seed Butter*, Rosa Canina Fruit Oil, Butyrospermum Parkii (Shea) Butter, Olea Europaea (Olive) Fruit Oil*, Flavour (Coconut), Tocopherol (and) Helianthus Annuus (Sunflower) Seed Oil, Fermented Coconut Water Extract (Aqua, Cocos Nucifera (Coconut)*,Honey (Mel)*, Vigna Radiata (Mung) Bean*, Oryza Sativa (Rice)*, Cicer Arietinum (Chickpea)*,Lens Esculenta (Lentil)*, Linum Usitatissimum (Linseed)*, Panicum Miliaceum (Millet)* and Chenopodium Quinoa (Quinoa) Seed*), Lactic Acid (Fermented Essence)(Triticum Vulgare (Wheat) Grass*, Hordeum Vulgare (Barley) Grass*, Medicago Sativa (Alfalfa) Grass*, Spirulina Platensis (Spirulina)*, Secale Cereale (Rye)*, Avena Sativa (Oats)*, Zea Mays (Maize)*, Panicum Miliaceum (Millet)*, Oryza Sativa (Rice)*, Zingiber Officinale (Ginger) Root*, Citrus Limon (Lemon) Juice). *Certified Organic ingredients.